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Bean to Cup Filter Coffee Machine A bean to cup filter coffee machine is an excellent, self-service solution for your workplace. It also helps to reduce energy consumption by switching to eco-mode and delivering drinks quickly. They're easy to use and offer consistently good results. You just need to put fresh beans in the hopper, swipe it and select the drink you prefer and then sit back for. 1. Simple to use In contrast to traditional coffee machines bean to cup filter machines provide completely hands-free. Bean to cup machines differ from espresso machines that require users to fill the portafilter manually with ground coffee and then tamp, lock, and knock the coffee into knockboxes (similar to the way baristas do it). Instead these machines use a hopper, grinder, and do everything automatically. The user just has to choose the drink they wish to drink, and the machine takes care of the rest. This includes emptying the cake tray and refilling the water. All of the top bean to cup machines will come with a selection of pre-programmed drinks. That means all you have to do is swipe or tap the touch screen on the glass and your coffee will be ready in seconds. If you prefer a particular flavor to the brew, a lot of machines allow you to customize the settings. Most bean-to-cups come with a steam wand that allows you to make classic milky drinks such as cappuccinos or lattes. Some offer dual-height drip trays and adjustable spouts that are useful if you're serving different sizes of cups. Sage Barista Touch impress is a top-quality, advanced bean to cup machine with a wide array of features. It is simple to use, and has many options. It can make flat-white, cappuccino, latte or espresso, and guides users through the process with beautiful color touchscreen display. Most of the best machines to make coffee in a cup will come with different grind settings. This allows you to alter the size and flavor of your coffee beans. They also come with a selection of pre-programmed beverages and, depending on their model, they might have an app that guides you through the process. Many of these apps serve as reminders to clean the machine and empty the waste bins, and replace the water tank. 2. Versatile The most modern bean-to-cup coffee machines can make both espresso drinks and coffee-based drinks. Some machines can also make cappuccino and Ristretto-style coffees. If you're looking to create the more unique coffees are sold in coffee shops, you will require more specific options. These machines make use of ground beans instead of pre-packaged coffee pods, and offer more flexible settings than models that use pods. You can choose from a range of roasts, grind sizes and aromas, and you can alter the strength of your drink to ensure it's the perfect one for you. Most bean to cup machines can work with coffee beans as well as filter cartridges, however it is likely that you will have a preference between using pods or ground coffee. Ground coffee is generally more flavorful and can be adjusted to stronger or weaker brews, and is often cheaper than pods of coffee over time. If you're unable to make a decision, then you should consider the model that is compatible with both as this will provide you with the best of both worlds. A lot of the top modern coffee machines will also have a built in milk steamer that can be used for frothing or texturing your drink of choice. This is essential if you want to to make milky coffees, such as lattes or cappuccinos, and it's an excellent method to develop basic barista skills at home. The majority of coffee makers have settings saved that let you select the beverage of your choice by a single click. This ensures the same quality is produced every time. This is a huge benefit because it eliminates the doubt and ensures that each cup of coffee you brew is flawless. A fully automated bean-to cup machine is a fantastic option for busy cafes or restaurant, or office. It provides the convenience of hands-free operation and can be filled with your favorite beans to ensure that you have fresh, high-quality coffee in stock. Precision brewing minimizes product waste, which can increase your profits, and giving your customers the taste of a coffee shop they've come to love. 3. Easy to clean A bean to cup filter coffee machine makes use of an entirely different method of extraction than traditional machines. Instead of using a portafilter which is manually dosed (the exact amount of ground coffee added) and then tamped before being locked into the group, these machines employ the gearing mechanism to dose' the ground coffee, which is then tamped automatically before being pushed into knock boxes. This is a more efficient process that requires less time to prepare than an individual portafilter for each drink. The difference in the extraction process also makes it easier to clean your bean to cup coffee machine. You'll need to clean your commercial coffee machine daily, whether you use pre-ground or fresh beans. Taking the time to clean and descaling process of your commercial coffee maker can dramatically reduce the cost of call outs and ensure that it is operating at optimum efficiency. The majority of modern bean-to-cup filter coffee machines have an integrated descaling program that informs you when it's needed. It should be done at least once a month, or more frequently if your water is hard. Certain manufacturers offer the coffee machine with a water filter which can reduce calcium levels, thus preventing the build-up of harmful limescale. Cleaning your milk system regularly is essential to remove bacteria and to remove the greasiness. Modern bean-to-cup machines come with automatic programs that clean and cleanse the milk system with antibacterial fluids. You should also clean the brewgroup mesh once a month, as it could easily get blocked with coffee oils. This can cause the extraction to be inconsistent, and will adversely affect the flavor of your coffee. It is easy to remove the brew group from the machine and then soaking it overnight in water with a cleaning tablet dissolved inside. This will help to remove any coffee residues that are not needed and keep your brewing process steady. 4. Easy to maintain If you don't keep up with cleaning and descaling your bean-to- cup filter coffee machine, then limescale will build up on boilers and heating elements. This will lead to a gradual loss in efficiency, and over time may even cause permanent failure. To prevent this from happening, you should regularly use a hard water and limescale water filter to reduce the amount of minerals that enter your machine. It is also worthwhile investing in an anti-calcium program to eliminate any calcium deposits. This should be done weekly or more frequently based on how you use your dishwasher. Contrary to traditional espresso machines, bean to cup filters don't need a barista to do the manual dosing and tamping of the portafilter for every coffee, since they're completely automated. This makes them much more simple to use, and is especially important if your employees are not barista-trained. Cleaning is an easy advantage of a coffee maker which converts beans into cups. Many come with automatic cleaning functions and descaling that can be controlled with the click of the button. This makes them simple to maintain. But, it's worthwhile to get a service contract for your coffee maker. This will ensure that any issues are quickly resolved. It is also crucial to flush your milk system using a machine-friendly cappuccino cleanser. This will prevent blockages and comply with safety and health guidelines. As a rule it is recommended to run a cleaning cycle at the end of each work day. This is vital because it will ensure that your equipment is in good working order and allows you to serve drinks that are of top quality. Descale your coffee maker at least once a week. Failing to do so will result in a large layer of limescale forming on the inside of the machine that will not be removed by the strongest descalers or descaling programmes. To prevent this from becoming an issue, it's recommended to use a limescale and hard water filter to limit the amount of minerals that enter your coffee maker.